Horilka

Horilka (vodka) is an alcoholic beverage made from a solution of ethyl alcohol (usually 40%). The name (from Ukrainian “hority” - “to burn”) is explained by the fact that to check the alcohol content in the drink it was set on fire. If the amount was sufficient, the liquid burned with a green-blue flame.

The first analogue of horilka was made in the X century by a Persian doctor. In Ukraine it appeared in the XV - XVI centuries. during the Cossacks. Moreover, at first it was called "hot wine", "bread wine" because it was made from cereals. And the word "horilka" began to be used only in the XVIII century. By the way, Ukrainians made horilka from wheat, while Russians made vodka from rye or a mixture of oats, rye and barley. In the Zaporozhian Sich, the production and export of "Cherkasy wine" (as it was then called) to various countries, including Moscovia, was established.

The classic value of ethanol content in the drink was 38%, but later a standard of strength of 40% was set for convenience.

Today Ukraine is considered one of the countries of the so-called "vodka belt" and is known for its classic wheat horilka infused on pepper.