Uzvar

Uzvar (compote) or, as it was also called kisselitsa, var, zvar, still remains one of the most popular drinks of Ukrainians. It is made from dried berries: pears, apples, plums, cherries, blueberries, in the southern regions uzvar made of apricots is quite widespread. Ukrainians dried the fruits in the sun, in ordinary or special ovens - dryers or baths.

The uzvar was cooked mainly in the oven both on holidays and on weekdays. Compote was the second most important dish after Christmas. The liquid was poured into a beautiful jug and placed next to the corner. The thick of the berries was poured into a bowl and also served to the table.