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Are there many dishes in the world monuments to which are erected? It is halushky that have their monument! Not to mention the title of one of the symbols of the Ukrainian national cuisine.
Haluchky are a dish made of boiled dough without filling. They serve as a separate dish or soup ingredient. Despite its apparent simplicity, halushky are a very nutritious dish. Previously, they were prepared from a mixture of buckwheat and wheat flour. Simple dough made of flour, salt and water was kneaded, rolled out and cut into strips. If the dough was plucked from the strip by hand, the halushky were called "pinched", and if cut with a knife, then "torn". Regarding the origin of the word "halushky", the most probable version is the origin of the word "halka", ie "pebble stones", "glob".
And although halushky are common throughout Ukraine, it is in Poltava that they are considered the main local dish.