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Hrechanyky is a traditional dish of Ukrainian cuisine, especially popular in the Lemko region. In fact, these are boiled buckwheat cutlets. They can be lean, but usually still contain minced meat. Mixing meat with buckwheat was invented to make the dish cheaper, but at the same time preserve both taste and nutritional value.
Hrechanyky that include meat should not be mixed up with other dishes that have the same name. For example, in the Poltava region, hrechanyky referred to dumplings, the dough for which was made of buckwheat flour. In addition, hrechanyky can be a dish that resembles pancakes made of buckwheat flour.