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Baba-sharpanyna is a traditional Ukrainian freshwater fish casserole. This dish is over two centuries old. Ivan Kotlyarevsky even mentioned it in his notable work «Eneida» as one of the delicacies on the table of the king Latinus. The name is associated with the word «sharpaty» meaning to tear to pieces. Traditionally, baba-sharpanyna was prepared from ram or chub. Pike perch was sometimes used for holiday treats.