- Authentic Ukrainian Savors
- Intangible heritage
-
Elements of intangible heritage
- Opera
- Wooden churches
- Open-air museums
- About the project
- Youtube
UaEn
Supported by
Google Ukraine
Mushroom gravy is a traditional sauce on the Christmas table. It is served with dumplings, stuffed cabbage (holubtsy) and other main dishes.
Mushroom season in Transcarpathia lasts all year round. Mushrooms are dried or frozen to later prepare delicious meals. Almost any mushroom is suitable for watering, and, of course, the taste and color of the dish will depend on their choice. Watering from dried white mushrooms tastes best.