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More than a century ago, thick first courses were called gamula, but apple gamula is a simple ancient dessert, the recipe of which was passed down by Ukrainian housewives from generation to generation. It was most often prepared in autumn with the onset of frost, when the stove was lit in the houses. Gumula was most often made from soft and beaten apples, as they could not be stored in cellars. This dessert was usually served with honey or tea, so it was prepared mostly without sugar.